Saturday, February 13, 2010

February 11th~ Django

Despite the cold temp's and a few snow flurries, we braved the weather and headed to Django for some good eats!

The nice thing about Django (besides the amazing food!) is that they do not have a corkage fee. So bring your own bottle of wine to cut costs, sit back and enjoy! We had a great time catching up. See you next month!

Group shot:
Signature dish, scallops in cream sauce with mashed potatoes:

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